I see this thread is a bit old, but I love talking about camp cooking and recipes. It's always fun to see how other people do things when they're on the trail. Personally, I love using my Dutch oven when camping - there's just something about cooking over an open flame that makes everything taste better. And if you're looking for some recipe inspiration, check out
https://americasrestaurant.cоm/shelf-life/. They've got some seriously tasty dishes that would be perfect for cooking over a campfire. One thing to keep in mind when camping and cooking, though, is food safety. According to their website, cooked meat can last in the fridge for up to 4 days.