07-05-2017, 12:51 PM
|
#601
|
|
Member
|
|
Join Date: Jan 2012
Location: Edmond, OK
Posts: 861
|
|
Member
Join Date: Jan 2012
Location: Edmond, OK
Posts: 861
|
For independece day I did an Alaskan salmon smoked with some cherry wood for 1.5hrs then chilled and served cold as an appetizer. Main course was an 11lb USDA Prime brisket smokes over apple and cherry for 11.5hrs. Got the brisket at my local Sam's club for only $3.88/lb. Was all delicious!
Sent from my Pixel using Tapatalk
__________________
'14 Trail Super White|Nav|Tint|EnTune| Toytec BOSS Kit|Konig Countersteer Type X Matte Bronze 17x8"|Cooper Discoverer ST Maxx 255/80/17|SPC Light Racing UCA's|WeatherTech| 4300K HID's|Valentine 1|White Knuckle Offroad Sliders|GOBI Stealth
Build & Photo Thread
|
|
Reply With Quote
|
07-07-2017, 10:58 AM
|
#602
|
|
Elite Member
|
|
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
|
Elite Member
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
I smoked a 16 lb turkey over this past weekend, I'd post pictures but Photobucket sucks. Used the remainder of the smoked turkey for Turkey Noodle Soup and Turkey Pot Pie
__________________
2017 Nautical Blue SR5 Premium - Black Emblems, AFE 76mm TB, AFE Momentum GT Intake, URD MAF Calibrator, Borla Touring Cat-Back Exhaust, VR ECU Tune, RCI Skid Plate, Morimoto MLED 2.0 Headlight Retrofit, Morimoto LED Fogs, Eagle Eye Smoked Black Tail Lights, FyreFlys LED Interior, Meso Puddle Lights, Tinted Mirror Turn Signals, Smoked Amber Raptor Lights, Odyssey 34 Battery, 32" LED Bar with Rago Hidden Brackets, Rago Molle Panels, Side Shooter LED Ditch Lights, sPod w/ PowerTray, Raceline Matte Bronze Wheels w/ Cooper Discoverer RTX, CaliRaised Rock Sliders, BajaRack Full Length Roof Rack, Kenwood DMX1057XR, Infinity Kappa Door Speakers and 3.5's in dash, JL 8w3v3 in JBL Enclosure, Husky Weather Beaters, Blackvue DR900S Dash Cams
|
|
Reply With Quote
|
07-07-2017, 10:59 AM
|
#603
|
|
Elite Member
|
|
Join Date: May 2013
Location: Los Angeles
Posts: 5,154
Real Name: C8H18 Mike
|
|
Elite Member
Join Date: May 2013
Location: Los Angeles
Posts: 5,154
Real Name: C8H18 Mike
|
Quote:
Originally Posted by 97BlackAckCL
I smoked a 16 lb turkey over this past weekend, I'd post pictures but Photobucket sucks. Used the remainder of the smoked turkey for Turkey Noodle Soup and Turkey Pot Pie
|
Perfect turkey-levelup right there
Sent from my Nexus 5X using Tapatalk
__________________
.
1999 Toyota 4Runner SR5 Sport 4WD, V6 5-Speed e-Locker-> 4WD 4runner Journal Thread
1999 Toyota 4Runner SR5 Un-Sported 2WD, V6 Auto -> 2WD 4runner Journal Thread
1959 Chevy 3100 1/2 Ton Pickup EVERYTHING done 'cept paint and body
.
|
|
Reply With Quote
|
07-13-2017, 11:20 AM
|
#604
|
|
Junior Member
|
|
Join Date: Jul 2017
Location: Milwaukee
Posts: 6
Real Name: Lochlan Huber
|
|
Junior Member
Join Date: Jul 2017
Location: Milwaukee
Posts: 6
Real Name: Lochlan Huber
|
Quote:
Originally Posted by 00Sebby
If you like cooking outdoors and want a variety of cook styles available, an Egg is mandatory. So quit being tortured and go buy you one! It is a holiday weekend after all. I cook on mine almost every evening. I admit it is becoming a bit of a challenge to find new things to cook on it but I will keep trying.
Wings are my favorite and mine are better than I've found almost anywhere in the country. Pretty simple recipe.
1 - Buy biggest wings you can find, section them into drums and flats.
2 - Season with McCormick Montreal Steak seasoning.
3 - Grill direct at 300-325 over oak lump with a few chunks of mesquite thrown around the sides. Cook to about 95% done... still tough but completely cooked.
4 - Pull wings into kettle or lidded container for tossing (not plastic because they are hot!)
5 - I use the 16oz bottle of Texas Pete Wing Sauce with a stick of butter melted in. I pour this over the 95% cooked wings in the tossing container and shake to get good coverage.
6 - Critical step! Place the sauced wings back on the grill for about 5 mins per side so the sauce cooks into the skin and meat a bit and to recrisp the skin. Save the sauce!
7 - After wings are desired doneness and crispy, pull into platter and serve. Use the sauce they were tossed in for an extra kick. That's why they have to be done before saucing.
It is amazing how good the mesquite smoke / Texas Pete flavor combination is!
|
a real torture for a hungry single man
|
|
Reply With Quote
|
07-13-2017, 12:09 PM
|
#605
|
Junior Member
|
|
Join Date: Jul 2017
Location: Boise, ID
Posts: 16
|
|
Junior Member
Join Date: Jul 2017
Location: Boise, ID
Posts: 16
|
yummy
|
|
Reply With Quote
|
07-19-2017, 09:09 AM
|
#606
|
Junior Member
|
|
Join Date: Jul 2017
Posts: 3
|
|
Junior Member
Join Date: Jul 2017
Posts: 3
|
Quote:
Originally Posted by alexb
For independece day I did an Alaskan salmon smoked with some cherry wood for 1.5hrs then chilled and served cold as an appetizer. Main course was an 11lb USDA Prime brisket smokes over apple and cherry for 11.5hrs. Got the brisket at my local Sam's club for only $3.88/lb. Was all delicious!
Sent from my Pixel using Tapatalk
|
Your post has officially caused me to blow my diet for the day! LOL
|
|
Reply With Quote
|
07-19-2017, 12:46 PM
|
#607
|
|
Senior Member
|
|
Join Date: Mar 2017
Location: California
Posts: 1,439
Real Name: Matt
|
|
Senior Member
Join Date: Mar 2017
Location: California
Posts: 1,439
Real Name: Matt
|
Quote:
Originally Posted by alexb
For independece day I did an Alaskan salmon smoked with some cherry wood for 1.5hrs then chilled and served cold as an appetizer. Main course was an 11lb USDA Prime brisket smokes over apple and cherry for 11.5hrs. Got the brisket at my local Sam's club for only $3.88/lb. Was all delicious!
Sent from my Pixel using Tapatalk
|
THAT SALMON LOOKS SOOO GOOD.!!!!!!!!!
Recipe?
|
|
Reply With Quote
|
07-19-2017, 03:12 PM
|
#608
|
|
Elite Member
|
|
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
|
Elite Member
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
Quote:
Originally Posted by theoutbackdream
THAT SALMON LOOKS SOOO GOOD.!!!!!!!!!
Recipe?
|
Also curious for this recipe, when I smoke salmon I do an overnight "dry" brine with half a lime squeezed over top, hand ground sea salt, ground black pepper and a dash of onion powder, let it sit overnight and then smoke with Cherry wood, definitely want to hear how he made that
__________________
2017 Nautical Blue SR5 Premium - Black Emblems, AFE 76mm TB, AFE Momentum GT Intake, URD MAF Calibrator, Borla Touring Cat-Back Exhaust, VR ECU Tune, RCI Skid Plate, Morimoto MLED 2.0 Headlight Retrofit, Morimoto LED Fogs, Eagle Eye Smoked Black Tail Lights, FyreFlys LED Interior, Meso Puddle Lights, Tinted Mirror Turn Signals, Smoked Amber Raptor Lights, Odyssey 34 Battery, 32" LED Bar with Rago Hidden Brackets, Rago Molle Panels, Side Shooter LED Ditch Lights, sPod w/ PowerTray, Raceline Matte Bronze Wheels w/ Cooper Discoverer RTX, CaliRaised Rock Sliders, BajaRack Full Length Roof Rack, Kenwood DMX1057XR, Infinity Kappa Door Speakers and 3.5's in dash, JL 8w3v3 in JBL Enclosure, Husky Weather Beaters, Blackvue DR900S Dash Cams
|
|
Reply With Quote
|
07-20-2017, 01:59 AM
|
#609
|
|
Member
|
|
Join Date: Jul 2016
Location: The great state of TEXAS
Age: 34
Posts: 239
Real Name: Kyle, But you must call me dragon
|
|
Member
Join Date: Jul 2016
Location: The great state of TEXAS
Age: 34
Posts: 239
Real Name: Kyle, But you must call me dragon
|
I'm ready to cook some more and post it, just need to find a new phot hosting service or post sideway/upside down pictures.
__________________
Do it for dale
|
|
Reply With Quote
|
07-26-2017, 05:10 PM
|
#610
|
|
Member
|
|
Join Date: Jan 2012
Location: Edmond, OK
Posts: 861
|
|
Member
Join Date: Jan 2012
Location: Edmond, OK
Posts: 861
|
Quote:
Originally Posted by theoutbackdream
THAT SALMON LOOKS SOOO GOOD.!!!!!!!!!
Recipe?
|
Quote:
Originally Posted by 97BlackAckCL
Also curious for this recipe, when I smoke salmon I do an overnight "dry" brine with half a lime squeezed over top, hand ground sea salt, ground black pepper and a dash of onion powder, let it sit overnight and then smoke with Cherry wood, definitely want to hear how he made that
|
Sorry for the late responses. Just got back from vacation in Cabo.
@ 97BlackAckCL
that's pretty much how I did it, minus the overnight.
Nothing fancy (partially because of time crunch). Just some S&P and a random salmon rub I had in the pantry with some lime juice, was out of lemons (time crunch) and let it sit in the fridge for about an hour. Put it in my cookshack electric smoker at 200* until about 140-150* internal temp. Used some cherry wood chips. Wrapped it in foil in the fridge over night and served cold the next day with crackers as an appetizer. Was pretty dang delicious for how little I did with it. Of course it was pretty expensive Alaskan salmon from the fancy butcher in town so that probably helped some. Usually I get it cheaper at the local grocery, but being July 3rd that's all I could get (no complaining, other than the price lol).
__________________
'14 Trail Super White|Nav|Tint|EnTune| Toytec BOSS Kit|Konig Countersteer Type X Matte Bronze 17x8"|Cooper Discoverer ST Maxx 255/80/17|SPC Light Racing UCA's|WeatherTech| 4300K HID's|Valentine 1|White Knuckle Offroad Sliders|GOBI Stealth
Build & Photo Thread
|
|
Reply With Quote
|
08-23-2017, 11:00 AM
|
#611
|
|
Elite Member
|
|
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
|
Elite Member
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,690
Real Name: Chris
|
This thread died, going to revive it
Planning to smoke brisket and salmon over Labor Day weekend
__________________
2017 Nautical Blue SR5 Premium - Black Emblems, AFE 76mm TB, AFE Momentum GT Intake, URD MAF Calibrator, Borla Touring Cat-Back Exhaust, VR ECU Tune, RCI Skid Plate, Morimoto MLED 2.0 Headlight Retrofit, Morimoto LED Fogs, Eagle Eye Smoked Black Tail Lights, FyreFlys LED Interior, Meso Puddle Lights, Tinted Mirror Turn Signals, Smoked Amber Raptor Lights, Odyssey 34 Battery, 32" LED Bar with Rago Hidden Brackets, Rago Molle Panels, Side Shooter LED Ditch Lights, sPod w/ PowerTray, Raceline Matte Bronze Wheels w/ Cooper Discoverer RTX, CaliRaised Rock Sliders, BajaRack Full Length Roof Rack, Kenwood DMX1057XR, Infinity Kappa Door Speakers and 3.5's in dash, JL 8w3v3 in JBL Enclosure, Husky Weather Beaters, Blackvue DR900S Dash Cams
|
|
Reply With Quote
|
08-23-2017, 11:27 AM
|
#612
|
Member
|
|
Join Date: Jul 2017
Posts: 85
|
|
Member
Join Date: Jul 2017
Posts: 85
|
Quote:
Originally Posted by WRCREX
Your post has officially caused me to blow my diet for the day! LOL
|
His salmon looks great, the brisket is…baller.
Ribs? Easy.
Barnyard pimp? Easy.
Pork butts? Easy.
Getting a brisket that large done so well is art.
|
|
Reply With Quote
|
08-23-2017, 07:41 PM
|
#613
|
|
Member
|
|
Join Date: Feb 2017
Location: Norman, Oklahoma
Posts: 335
|
|
Member
Join Date: Feb 2017
Location: Norman, Oklahoma
Posts: 335
|
I started the summer with a smoker/ my mesquite grille and my gas grill.
My smoker was old and got a big hole hole in it and my gas grill caught fire. Real fire they sent a brush pumper to put it out. That was fun, now that the "season" is winding down and grills are going on sale I am going to get another. I like to make fajitas most of all that's my specialty.
|
|
Reply With Quote
|
08-26-2017, 01:52 PM
|
#614
|
Senior Member
|
|
Join Date: Sep 2013
Location: Denver
Posts: 2,350
|
|
Senior Member
Join Date: Sep 2013
Location: Denver
Posts: 2,350
|
Anyone do a lot of gas grilling here? I did some steaks last night. Basically slow and low heat for a while... A little higher at the end for a sear. Anyway, my thermopop showed 155 or so before i took them off and this was in the middle of the steak. I ate from the center and the steak was brownish color. I then cut open the ends and they were pink. How is that even possible? I thought meat cooks outside first and then towards the center. Im thinking uneven heat, an infamous issue on gas grills. Please let me know any thoughts.
Sent from my LGMS428 using Tapatalk
|
|
Reply With Quote
|
08-26-2017, 02:21 PM
|
#615
|
|
Member
|
|
Join Date: Feb 2017
Location: Norman, Oklahoma
Posts: 335
|
|
Member
Join Date: Feb 2017
Location: Norman, Oklahoma
Posts: 335
|
Without looking through the whole thread does anybody have any good BBQ sauce recipes? I'd like to try to make my own.
There is getting to be where there is only 2 kinds of store bought I like. The first my wife doesn't like. The other I have to drive 250 miles to buy because it's a very small regional brand that made buy a small family and they don't sell on line. So if I run out before it's time to go see family in the area I'm outta luck.
Been thinking I should try to make my own I tried about 10 years ago to make my own and it was a train wreck.
|
|
Reply With Quote
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is On
|
|
|
Similar Threads
|
Thread |
Thread Starter |
Forum |
Replies |
Last Post |
Colorado MEAT - 11/8/15
|
Bijan |
Mountain |
17 |
11-10-2015 08:47 PM |
Fresh Meat
|
toyoKühl |
3rd gen T4Rs |
0 |
02-13-2014 03:04 PM |
fresh meat
|
tlflow |
5th gen T4Rs |
0 |
02-28-2012 07:16 PM |
New Meat
|
dullpain |
New Members |
2 |
02-08-2010 10:01 PM |
New meat!!
|
jinxed13 |
3rd gen T4Rs |
15 |
02-27-2009 04:29 AM |
|