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Originally Posted by Oldmanb777
Sponsored by the beef growers association.
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Mainly why I don't pay a lot of attention to any of this supposed "research" that comes out these days. Studies are sponsored, and they're not paying scientists to find the truth. Everyone has an agenda.
All I know is several of my and my wife's grandparents lived into their 90's. Being in farm country, they all ate pork, chicken, beef their entire lives. Most of it being home-cooked (often using the evil lard, as well as butter - and drank whole milk. Oh the horror!) They ate out only occasionally.
Thus, my money is on processed, manufactured foods with manmade chemicals for flavor / preservatives being the problem. It's magnified because more people today eat THOSE kind of foods than our grandparents did. Meat, veggies, fresh bread, fruits are not the problem.