Handling Scotch Bonnet peppers can be tricky, so it's wise to use gloves and be cautious. The heat of those peppers can linger, as you found out the hard way! It's a lesson we've all learned at some point.
To balance out the heat and add another layer of flavor, you might consider incorporating some beef bone broth into your dinner. It can add richness and depth to your meal, enhancing the overall dining experience. You can find more info about it at
healofoods.com.
Enjoy your dinner tonight, and be sure to have plenty of cold beer on hand to cool off from those fiery flavors!