01-24-2021, 07:28 PM
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#31
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Senior Member
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Join Date: Feb 2013
Location: East Bay
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Real Name: Sparky
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Senior Member
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This thread motivated me to buy some ham, mortadella, salami, provolone, lettuce, heirloom tomatoes, and freshly baked French bread…
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Old and (c)rusty.
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01-24-2021, 08:21 PM
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#32
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Join Date: Oct 2020
Location: Ontario, Canada
Posts: 44
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dang, you guys make some killer subs!!
Looks super tasty
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01-24-2021, 08:28 PM
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#33
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Member
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Join Date: Dec 2020
Location: Nowhere Special
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Real Name: Special Ed
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Quote:
Originally Posted by thennen
Yeah, and the lockdown responses to covid don’t help the little guys. Your local and locally-owned restaurant is where the best food is. And right now, it’s where at least some of your money should go.
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Oh believe me, I am not spending a cent it all the large conglomos.
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01-24-2021, 08:32 PM
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#34
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Quote:
Originally Posted by LandCruiser
This thread motivated me to buy some ham, mortadella, salami, provolone, lettuce, heirloom tomatoes, and freshly baked French bread…
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You do not have Thumann's ham (Must be sliced THIN) there.
That IS the sandwich.
Do you even have Boar's Head there?
There are places here that use Dietz & Watson coldcuts, and you can get a 16" sub for like $8, but they SUCK.
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01-24-2021, 08:34 PM
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#35
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Join Date: Dec 2020
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Real Name: Special Ed
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Quote:
Originally Posted by RichinRidgewood
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Oh damn!
Yes, there were some good eatin'.
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01-24-2021, 08:37 PM
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#36
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Quote:
Originally Posted by GG5thGen
Have you tried Great American Hero on Lemmon Ave. in Dallas? It's pretty good. I don't know if it's
up to Jersey standards but I liked going there for lunch before I retired.
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A lot is in the bread. (water)
We have great Portuguese, Italian and French bakeries around here.
I should start an overnight sammich shipping business.
Get you guys addicted and retire.
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01-24-2021, 09:07 PM
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#37
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Senior Member
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Join Date: Feb 2013
Location: East Bay
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Real Name: Sparky
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Quote:
Originally Posted by Nobody Special
You do not have Thumann's ham (Must be sliced THIN) there.
That IS the sandwich.
Do you even have Boar's Head there?
There are places here that use Dietz & Watson coldcuts, and you can get a 16" sub for like $8, but they SUCK.
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No shortage of delis and charcuterie here.
And world class bakeries.
But I went to Safeway.
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01-24-2021, 09:14 PM
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#38
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Join Date: Dec 2020
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Real Name: Special Ed
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Quote:
Originally Posted by LandCruiser
No shortage of delis and charcuterie here.
And world class bakeries.
But I went to Safeway.
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Gavin lets you guys leave the house?
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01-24-2021, 09:18 PM
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#39
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Senior Member
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Join Date: Feb 2013
Location: East Bay
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Real Name: Sparky
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Senior Member
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Quote:
Originally Posted by Nobody Special
Gavin lets you guys leave the house?
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Once a week to buy a roll of toilet paper to eat.
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01-24-2021, 09:33 PM
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#40
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Member
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Join Date: Dec 2020
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Real Name: Special Ed
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Quote:
Originally Posted by LandCruiser
Once a week to buy a roll of toilet paper to eat.
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LOLOLOL!
High fiber diets, eh?
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01-24-2021, 11:29 PM
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#41
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Senior Member
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Join Date: Aug 2018
Location: Ohio
Posts: 1,599
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Quote:
Originally Posted by Nobody Special
Oh believe me, I am not spending a cent it all the large conglomos.
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Yeah, I just meant people in general, not you specifically.
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01-25-2021, 10:08 AM
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#42
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Senior Member
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Join Date: Jan 2020
Location: North of Dallas
Posts: 1,664
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My last Esposito's Sub (from 2019)
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01-27-2021, 01:26 PM
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#43
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Member
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Join Date: Oct 2008
Location: under the radar
Posts: 470
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Damn.....that sandwich looks killer! I might have to drive to NJ of one of those, be worth the trip.
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01-27-2021, 03:34 PM
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#44
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Join Date: Jan 2020
Location: North of Dallas
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Quote:
Originally Posted by wsgoat
Damn.....that sandwich looks killer! I might have to drive to NJ of one of those, be worth the trip.
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Like I said Esposito's closed in 2019.
Might want to try this place. Best subs in New Jersey 2016
Andrea Salumeria
Andreasalumeria – Family run business since 1975 – TEL: 201.653.1666
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01-27-2021, 07:46 PM
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#45
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Member
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Join Date: Dec 2020
Location: Nowhere Special
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Real Name: Special Ed
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Member
Join Date: Dec 2020
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Quote:
Originally Posted by RichinRidgewood
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Awesome fresh "mutz" there.
I'd say it is the best *I* have ever had.
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