Sunday Dinner: Latin Pork Shoulder
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Stab a bunch of deep holes under the skin and the meat and fill those up with a mixture of oregano, ground black pepper, salt, chopped garlic and red wine vinegar and let it marinate overnight.
We will roast this for tomorrow's Sunday dinner. |
Pernil or Carnitas style?
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325F for over around 4 hours with an internal temps of 170F
Lots of good things to do with the leftovers |
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Pork tacos with Mango salsa
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