Sunday Dinner: Latin Pork Shoulder

[RichinRidgewood]

Stab a bunch of deep holes under the skin and the meat and fill those up with a mixture of oregano, ground black pepper, salt, chopped garlic and red wine vinegar and let it marinate overnight.

We will roast this for tomorrow's Sunday dinner.

 

[det107]

Pernil or Carnitas style?

 

[RichinRidgewood]

Pernil or Carnitas style?

Pernil today and then later I will cut up some into pieces and lightly fry it with a little oil, red pepper flakes and cumin for taco and burritos.

 

[RichinRidgewood]

325F for over around 4 hours with an internal temps of 170F

Lots of good things to do with the leftovers

 

[RichinRidgewood]

Pork tacos with Mango salsa