This is the homebrew I've got on tap at the moment:
-NEXSW (northeast IPA X southwest IPA hybrid)
-Bourbon Barrel aged Belgian strong ale aged on muscadine wine grapes and figs
-Nitro Milk Chocolate Stout
-Saison aged in absynthe soaked Cabernet Sauvignon Blanc barrels
-Apple wine aged on golden raisins and dates
-Double IPA
-APA
-Rye whiskey barrel aged Barleywine
-Belgian tripel

I've been sipping on all of those, chugging a few here and there...

I've also just bottled a Pinot Gris, a Cabernet Sauvignon blanc rose that I slightly carbonated, Italian Nebbiolo and a Cabernet/Malbec/Tempranillo hybrid aged in French oak.

I had a busy wine making season. Can't wait for them to mature!

Been drinking a lot of stag Jr. and Auchentoshen three wood lately as far as whiskey goes.