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Old 01-20-2017, 02:41 PM
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97BlackAckCL 97BlackAckCL is offline
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Join Date: Mar 2010
Location: Pittsburgh
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Real Name: Chris
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97BlackAckCL 97BlackAckCL is offline
Elite Member
97BlackAckCL's Avatar
 
Join Date: Mar 2010
Location: Pittsburgh
Posts: 5,767
Real Name: Chris
97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future 97BlackAckCL has a brilliant future
Quote:
Originally Posted by Gunslinger-13 View Post
This is the homebrew I've got on tap at the moment:
-NEXSW (northeast IPA X southwest IPA hybrid)
-Bourbon Barrel aged Belgian strong ale aged on muscadine wine grapes and figs
-Nitro Milk Chocolate Stout
-Saison aged in absynthe soaked Cabernet Sauvignon Blanc barrels
-Apple wine aged on golden raisins and dates
-Double IPA
-APA
-Rye whiskey barrel aged Barleywine
-Belgian tripel

I've been sipping on all of those, chugging a few here and there...

I've also just bottled a Pinot Gris, a Cabernet Sauvignon blanc rose that I slightly carbonated, Italian Nebbiolo and a Cabernet/Malbec/Tempranillo hybrid aged in French oak.

I had a busy wine making season. Can't wait for them to mature!

Been drinking a lot of stag Jr. and Auchentoshen three wood lately as far as whiskey goes.
Very nice list, I can't wait to have a variety like that. I also got myself a wine making kit and am looking forward to learning to make it as well. 1 step at a time though
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