BBQ/Smoking Meat
- Thread starter jstim
- Start date
Jesse1983
5th Gen Moderator
Smoked a 10 pound brisket this weekend in my egg. Used the recipe from the BGE app and smoked at 225 for almost 15 hours until internal temp reached 190. I think it's the third brisket I've smoked, but the first one I smoked overnight. Turned out amazing, maybe the best one yet. Had my egg for about a year and a half and am finally starting to feel comfortable with it. Sorry, no pics of it opened up.
![Photo-Oct-11-5-52-01-PM.jpg" alt="Photo-Oct-11-5-52-01-PM" border="0">](http://<img src="https://i.ibb.co/d06zQyx/Photo-Oct-11-5-52-01-PM.jpg" alt="Photo-Oct-11-5-52-01-PM" border="0">)
![Photo-Oct-12-10-58-34-AM.jpg" alt="Photo-Oct-12-10-58-34-AM" border="0">](http://<img src="https://i.ibb.co/xJtZQy6/Photo-Oct-12-10-58-34-AM.jpg" alt="Photo-Oct-12-10-58-34-AM" border="0">)
Silver Supra
New member
Cool thread. I picked up a Camp Chef pellet smoker last summer and have had a blast playing with it. I love the convenience of set it and forget it.
So far I've done a ton of ribs and beer can chicken and all of them came out great. I also did some lamb chops which were out of this world.
Looking forward to trying out some of the other things I've seen posted in this thread.
So far I've done a ton of ribs and beer can chicken and all of them came out great. I also did some lamb chops which were out of this world.
Looking forward to trying out some of the other things I've seen posted in this thread.
Silver Supra
New member
I did pork ribs, beef ribs and lamb chops for Easter. Everything came out amazing!
I did pork ribs, beef ribs and lamb chops for Easter. Everything came out amazing!
Now that's what a COVID19 meal should look like. Now I want lamb chops.
TK-422
New member
This site did some weird shit a few months ago that made all the pictures I host on my own site disappear. This site and no other. I guess the only way you can see them is if I attach them which is a bigger PITA since they are already hosted on my site! OK rant over.
I smoked a 14LB brisket overnight on the pellet smoker. It came out pretty damn good.
I smoked a 14LB brisket overnight on the pellet smoker. It came out pretty damn good.
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RichinRidgewood
New member
Herb butter prime rib with Hickory and apple wood smoke....
Moooo! Thats how rare beef is supposed to be. Looks great.
DEF4Runner
New member
Great thread! Anyone BBQ anything good lately? Smoked some baby-backs for 5 hours a couple weeks ago but didn't grab a pic.
BettysNephew
New member
BGE's destroyed... Next step
During the inland hurricane that devastated my city in August, both of my Big Green Egg tables were toppled in the 140+ mph winds. Obviously the results to the ceramics was bad. I am getting close to settling insurance claim on home and property so have started looking at replacement grills. Probably sacrilege but I am seriously considering going to a pellet grill for ease of use. I have been looking at MAK, Cook shack and Memphis. All stainless is a must. I understand regarding lesser smoke from the pellet poopers but am not one that particularly appreciates over smoked taste so think it will work for me. I do not cook pizza due to diet constrictions and have a Weber Genesis if searing is needed. Has anyone here been using one of these brands and can give me a 411?
During the inland hurricane that devastated my city in August, both of my Big Green Egg tables were toppled in the 140+ mph winds. Obviously the results to the ceramics was bad. I am getting close to settling insurance claim on home and property so have started looking at replacement grills. Probably sacrilege but I am seriously considering going to a pellet grill for ease of use. I have been looking at MAK, Cook shack and Memphis. All stainless is a must. I understand regarding lesser smoke from the pellet poopers but am not one that particularly appreciates over smoked taste so think it will work for me. I do not cook pizza due to diet constrictions and have a Weber Genesis if searing is needed. Has anyone here been using one of these brands and can give me a 411?
simpsonkenneth
New member
Looks so yummy!! 
