BBQ/Smoking Meat

Some serious smoking equipment there! :thumb: What's the Egg-looking thing in the back?


Its a 55 galon drum with a webber lid, just need to get it sandblasted and powdercoated
 

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They are, and they are bomb, 4 different kinds and ive gotten three down trying to find room for the 4th kind
 
Thawed the rest of the smoked salmon that I made on July 4th and made Smoked Salmon salads on organic field greens, topped with tomatoes and red peppers grown in my garden. So good!
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On the losing end of watching two undefeated SEC teams try to defeat each other. At least I have beer and a BGE... and this delicious pulled pork chili that I'm working on! [emoji482][emoji3]
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On the losing end of watching two undefeated SEC teams try to defeat each other. At least I have beer and a BGE... and this delicious pulled pork chili that I'm working on! [emoji482][emoji3]
6fdb24d343b37823951ef44d0aab6a51.jpg



Sent from my iPhone using Tapatalk

Dang that looks good. I like your cast iron pot as well. I love using my cast iron pans and dutch oven whenever possible.
 
Used the rest of my July 4th smoked salmon in omelettes yesterday. GF was super impressed with how good they were, so freaking good!

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It was a post storm.....prime rib type night.....:cowboy:
 

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