BBQ/Smoking Meat

[mrmark]

Wow - perfectly even color all the way through!

What's your method? :hungry:

I rub it with EV olive oil then rub it with cracked black pepper, granulated garlic, rosemary, kosher salt, five spice powder, and granulated ginger.

It takes about 3-4 hours at 300 degrees on my Traeger and I usually use a mix of alder, hickory, and mesquite.

I cook it until 130 degrees and use my trusty iGrill.

 

[Ralphman]

Eat more chicken

 

[foxtrot]

I rub it with EV olive oil then rub it with cracked black pepper, granulated garlic, rosemary, kosher salt, five spice powder, and granulated ginger.

It takes about 3-4 hours at 300 degrees on my Traeger and I usually use a mix of alder, hickory, and mesquite.

I cook it until 130 degrees and use my trusty iGrill.

How do you like the igrill? I've been looking for something wireless to use

 

[mrmark]

How do you like the igrill? I've been looking for something wireless to use

I love it.......it comes with 2 probes that you can run at the same time. You can also set the desired temp (or preset temp) on the phone app and it will tell you when your temp has been reached. Awesome!

 

[00Sebby]

Tonight, something simple yet always good... thick cut pork chops!

 

[mrmark]

Did some ribs and short ribs as the weather gets colder....

 

[97BlackAckCL]

It was a post storm.....prime rib type night.....:cowboy:

Curious, did you smoke this, or roast it in an oven?

 

[caspian45]

green egg is cheating. LOL

 

[mrmark]

green egg is cheating. LOL

You are my hero !!!!!

 

[caspian45]

You are my hero !!!!!

haha, tell my wife that. patio was a 3 year project. I built that 100% by myself using only hand tools and a john deere mower with a cart to bring everything back. even taught myself to TIG weld in making the smoker. Never again. but fun nonetheless.

 

[mrmark]

Curious, did you smoke this, or roast it in an oven?

Smoked it in the Traeger.

 

[97BlackAckCL]

green egg is cheating. LOL

Holy hell! :thumb3:

 

[97BlackAckCL]

Smoked it in the Traeger.

Very cool, I've always wanted to smoke a prime rib... you're giving me motivation

 

[n2advnture]

green egg is cheating. LOL

Duuuuuude....that's bad a$$. Well done

 

[n2advnture]

Found a store that runs beef tenderloin on sale for $4.99/lb.

Wow...that's killer :thumb:

 

[GangsterOfLove]

green egg is cheating. LOL

That setup is fantastic! :thumb:

Did you use any particular set of plans for the pizza oven?

 

[caspian45]

That setup is fantastic! :thumb:

Did you use any particular set of plans for the pizza oven?

tons of research and questions on this forum (no plans from the net, I drew them up based on the space I had):
https://community.fornobravo.com/forum/pizza-oven-design-and-installation

I made mine from firebricks (not one of the premade forms).

 

[Manfredi]

Birthday Party

Finally got a chance to smoke a pork butt this fall for my dad's birthday. Turned out really good![/ATTACH]

 

[LandCruiser]

Any of you meat-heads have an opinion on Costco's Pit Boss?

 

[00Sebby]

Last night was my first attempt at white chicken chili. Sorry for the graininess of the chili photo as it was quite dark as it was finishing up. Anyway, I used multiple varieties of peppers so it wasn't really "white", but it was fantastic. Also got to enjoy a nice local brew while waiting... a darker farmhouse ale made with local honey. Very delicious!