Ol'Blue
New member
I don't think I've owned a knife as sharp as this before. Even new knives, out of the box, don't feel anywhere near this sharp.
Really glad you were able to keep that engraving on there for me too! I've had this knife since I was 9 or 10 years old.
Mark
When you think about knifes each one is a work of art. In most cases they are hand grinded and shaped out of high quality carbon steel, unless it is just a cheap stamped out knife someone puts a juick edge on to make a buck.
For me it is almost therapeutic to take something beat up and broken and make it better than new. I guess it is why I love cars so much and watches (I'm a watch hound)
I should have been an engineer of some type instead of a BA in nonsense.
I'm glad you are really enjoying that. I hope that it will give you many years of enjoyment and use.
Also, because the way I shaped the edge keeping it sharp should be easy. It is a single bevel 20 degree edge. I hate double bevel edges, they will roll on you and get dul fast.
If you have any questions just fire away man.
Tell your wife I also do kitchen knifes..... :thumb:
Blue

