Spenny
New member
When I was on Ih8mud there was a great thread on Camp cooking, recipes, kitchen set ups, etc. Always curious to see how other people do things when on the trail.
I used to do a lot of backpacking, so car camping isn't very gourmet for me yet - I still think freeze dried food as I meal prep, or basic canned goods. But I brought one of my dutch ovens to Death Valley and made up some mac and cheese, chili con carne and a horrific apple cobbler - bourbon played a role in its demise.
Post up some pictures of your set ups, some recipes that are big hits with the family or crew!
I used to do a lot of backpacking, so car camping isn't very gourmet for me yet - I still think freeze dried food as I meal prep, or basic canned goods. But I brought one of my dutch ovens to Death Valley and made up some mac and cheese, chili con carne and a horrific apple cobbler - bourbon played a role in its demise.
Post up some pictures of your set ups, some recipes that are big hits with the family or crew!