Let the roasting begin. I read my dipstick this morning and it looked OK. I wiped the stick for a second reading and oil covered a lot more of the stick so that I don't have confidence in actual oil level. I think the first reading is OK but I can't be sure.
How do the old hands around here get and trust an oil level reading? Be kind!
How do the old hands around here get and trust an oil level reading? Be kind!