Troutstalker
New member
Anyone who lives in Colorado, ODD13 Brewing is the best beer I've ever had. They make at least 20 different hoppy beers throughout the year too
What Are You Drinking Right Now?
- Thread starter Jabberjaw
- Start date
Gunslinger-13
New member
Yes, they make quite good brew and are good about experimenting and making some crazy stuff. Love 'em.
Check out station 26 if you haven't already. Their "Juicy Banger" is delicious!
CO is the center of the beer universe!
97BlackAckCL
Elite Member
Bottled my Irish Red yesterday, tasted great even flat. Can't wait to try it in a week or 2
Going to try my hand at wine making next
Going to try my hand at wine making next
greatape
Senior Member
Slowgoat
New member
I'm in Palm Springs, land of the wine snobs.
The beer aisle in the grocery store is 1/3 the size of the wine aisle. It's wild
Drinking Sierra Nevada Pale Ale, which is EXCELLENT out of a can!! (No glass by the pool!)
I forgot how good that one can be!!
I've had a lot of other excellent beers here, but they like to abuse beer in Palm Springs. I've never had so many warm high end tap beers. Good thing I have a 12er of some good stuff!
It was 82 and sunny today. Nice to get a break from the cold.
The beer aisle in the grocery store is 1/3 the size of the wine aisle. It's wild
Drinking Sierra Nevada Pale Ale, which is EXCELLENT out of a can!! (No glass by the pool!)
I forgot how good that one can be!!
I've had a lot of other excellent beers here, but they like to abuse beer in Palm Springs. I've never had so many warm high end tap beers. Good thing I have a 12er of some good stuff!
It was 82 and sunny today. Nice to get a break from the cold.
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reelamin
New member
So how do we get some of this in Wa??? Hook a brother up!!
reelamin
New member
hahahahahaah.....and mine my beer brother!!! Lol it's a disease...remember that...its not your fault!!!
Gunslinger-13
New member
Just tapped a keg of my Campfire Session Pale Ale.
It's a light refreshing pale with TONS of late hops and DRY HOPPED with over a pound of different hops in 5 gallons.
I use Mosaic, Citra, Columbus, Chinook, Mandarina Bavaria, Amarillo and Galaxy hops throughout to create a super fruity tropical/citrus dank hop bomb.
Also drinking some commercial beer. ODD13 IPALIEN and n00B IPA. Breckenridge Brewing 471 DIPA oak aged with Citra hops.
Been drinking a lot of champagne lately due to having a baby boy!
His name is Oliver and he is freaking cool as shit!
Will make a fine assistant brewer and range buddy one day!
I brewed him a "birthday beer". Well a few of them actually. The idea is to age them until he is of age for him to drink with me.
I brewed an Imperial American Stout that will be aged in a Bourbon Barrel and a Barley Wine that will be aged in an American Rye Whiskey Barrel.
I also made him a mead, a red wine and some whiskey.
His 18th birthday is gonna be epic! I can't wait for 21...
It's a light refreshing pale with TONS of late hops and DRY HOPPED with over a pound of different hops in 5 gallons.
I use Mosaic, Citra, Columbus, Chinook, Mandarina Bavaria, Amarillo and Galaxy hops throughout to create a super fruity tropical/citrus dank hop bomb.
Also drinking some commercial beer. ODD13 IPALIEN and n00B IPA. Breckenridge Brewing 471 DIPA oak aged with Citra hops.
Been drinking a lot of champagne lately due to having a baby boy!
His name is Oliver and he is freaking cool as shit!
Will make a fine assistant brewer and range buddy one day!
I brewed him a "birthday beer". Well a few of them actually. The idea is to age them until he is of age for him to drink with me.
I brewed an Imperial American Stout that will be aged in a Bourbon Barrel and a Barley Wine that will be aged in an American Rye Whiskey Barrel.
I also made him a mead, a red wine and some whiskey.
His 18th birthday is gonna be epic! I can't wait for 21...
97BlackAckCL
Elite Member
Bottled my Barley Wine yesterday, tasted a sample, it's going to be damn good and really strong. I also tried my hand at wine making, I made a small 1 gallon batch of Pinot Noir and Chardonay which is starting to ferment now. Here's a picture of the Chardonay
superkenny9192
New member
Water, because I'm hung over lol
reelamin
New member
Whats the percentage on that???
