Post your dinner

[ndcent]

BOOM! Epic Beef Wellington was epic!

 

[ndcent]

Whipped this up this morning..

Spring mix with citrus vinaigrette, segmented blood orange and shaved manchego. David Chang style poached egg on buttered muffin and some fresh smoked sockeye.

 

[ddnww]

 

[68dave]

Grilling some steaks the old school way.

 

[ndcent]

Making a shrimp ceviche style dish, my no bullshit guacamole and breaking out my last four pack of Heady Topper for a party later.

 

[97BlackAckCL]

For Father's day a couple weeks ago, I made marinated london broil on the smoker. Got 2 x 1.25 lb top rounds from Whole Foods

I got Chimichurri sauce from an Argentenian place that I work by, and marinated them in it for 48 hrs.

Smoked them for 90 mins for a nice medium rare

Then let them sit for 20 mins to reabsorb the juices

Meat came out as absolute perfection

 

[ddnww]

 

[ndcent]

Bump.

My new neighbors invited be over for a crawfish boil and boy did they nail it, super select crawfish nice and spicy boil. Excellent.

 

[Seattle206]

8/21/2016

Steamed up some fresh Greenling I caught off the Westport Jetty. Garlic, scallions, cilantro, soy sauce, sesame oil.

 

[Carl_G]

Sent from my iPhone using Tapatalk

 

[97BlackAckCL]

Sent from my iPhone using Tapatalk

Looks amazing, I'm curious what sauce/seasonings you used for this?

 

[Bevo]

Looks amazing, I'm curious what sauce/seasonings you used for this?

I think the answer is none at all. Yikes!

 

[ndcent]

Cold weather Sunday calls for some short ribs!

Gonna braise these for a few hours, searing in lard to start.

 

[Mass 4runner]

Medium rare perfection:

 

[Carl_G]

Anyone still interested in this thread?

Anyone still interested in this thread?

 

[Bumbo]

I'm really hungry and still at work... this was the wrong thread to click on.

 

[marshull]

Well I would but I saw this post too late and now it is just an empty bowl. Wife had made a pasta tuna thing. Pretty good. Lots of red onions so bad breath for a while I fear.

 

[Waniciala]

I really like to cook,learn new interesting recipes.For me, this is a creative process.I do not consider the time spent on cooking lost. It seems to me that when I cook, I am a realized person, I create! I really lack creativity in everyday life, and the kitchen is my outlet. Ladles and rolling pins are my magic wands, and I am a fairy) It may sound childish, but this is what I feel when I stand at the stove, kneading the dough, slicing apples into a pie. I find cool recipes on lolacovington.com and I can advise you to look for delicious and interesting dishes there.