Post your dinner

[Casper421]

That looks freakin delicious!! :cheers:

 

[Carl_G]

Mushroom and broccoli quisotto with grilled salmon and mixed greens

And desert. Straight from New Orleans:

 

[Carl_G]

Cous cous salad and salmon.

 

[Carl_G]

 

[Trevloc]

OVEN BAKED!!! WHAT WHAT!

MMMM SOO GOOD.

 

[Supra725]

what temperature did you use and how long was it in there for?

thanks.

 

[Trevloc]

what temperature did you use and how long was it in there for?

thanks.

350 degrees, 18 min if frozen (makes em that perfect golden slightly crispy outside) and 10 min if thawed. but i dont like to thaw em, they dont get as golden.

 

[Casper421]

Mmmm...corndog...delicious!! :cheers:

 

[Carl_G]

Grilled steak, penne salad, dill pickle, and a kit kat for desert. Oh....some cheap wine

 

[Carl_G]

And now, the lady's place for dinner:

-sushi
-salad

 

[IntoTheVoid]

 

[Carl_G]

That is awesome.

 

[IntoTheVoid]

That is awesome.

Home made Bacon Cheese Burger with home made french fries and corn on the cob!

Tillamook cheddar, James Gang BBQ sauce, and smokey bacon on the burger.

Fries are made with Russet taters deep fried in Organic, High Oleic, Sunflower oil.
Corn on the cob. Threw it on the grill and it turned out really sweet. I was impressed with the first corn of the season.

 

[Carl_G]

Why did I have to read that before bed? Now I'm starving!!

 

[K.C.]

Carl_G,

I originally thought this was a foollish Thread when you created it back on March 17, 2011...but me like very much!!

If I was a Moderator...I'd suspend your account for a few days, for making my stomach move hahaha jk

 

[IntoTheVoid]

Today I grilled two Rib-Eyes, a pound of mushrooms, corn on the cob, and some fries.
The mushrooms were over the top! Sauteed in olive oil and a pat of butter!

 

[K.C.]

Today I grilled two Rib-Eyes, a pound of mushrooms, corn on the cob, and some fries.
The mushrooms were over the top! Sauteed in olive oil and a pat of butter!

IntoTheVoid,

 

[ndcent]

Last night as a side I grilled some corn per usual but this time seasoned with Garam Masala, which is an commonly available Indian spice blend of black pepper, cardamom, cinnamon, cumin, coriander, etc.

It was excellent...I've put a little cumin on grilled corn before and that's good but this garam masala is the way to go.

A alternate good tip for grilled corn is to use wok oil instead of butter or olive oil, the wok oil contains sesame, garlic, ginger and onion oils as a blend. Tasty fats that well compliment that grilled corn.

 

[IntoTheVoid]

 

[ndcent]

The cocoa puff and cap'n crunch donuts look amazing!