ndcent
New member
Last nights feast:
Whole Beef Tenderloin, fresh rosemary thyme and garlic rub, browned then roasted to perfection.
Sides included:
Mash of potatoes, parsnip, fresh horseradish - finished with dijon mus****, butter and sour cream.
Kale with pancetta, shallots, rosemary toasted walnuts and cream, pinch of red pepper flake.
Fresh green beans with apple cider vinegar glaze.
Latkes with homemade applesauce.
Homemade challah bread.
Mmm mmm mmm!
Whole Beef Tenderloin, fresh rosemary thyme and garlic rub, browned then roasted to perfection.
Sides included:
Mash of potatoes, parsnip, fresh horseradish - finished with dijon mus****, butter and sour cream.
Kale with pancetta, shallots, rosemary toasted walnuts and cream, pinch of red pepper flake.
Fresh green beans with apple cider vinegar glaze.
Latkes with homemade applesauce.
Homemade challah bread.
Mmm mmm mmm!