Al Pastor and Salsa Verde made for a fun Sunday yesterday.
The salsa verde couldn't have been easier - I just roasted some tomatillo, jalapeño, garlic and hit the blender with some cilantro and lime juice - very tangy hot which complimented the sweetness of the al pastor.
For the Al Pator I made a marinade or guajillo pepper, pineapple and orange juice, onion, garlic, etc and let the thin slices of pork butt mellow out for a while before stacking with fresh slices of pineapple on my rotisserie. Sprayed it down with more pineapple juice while cooking then shaved it with a sharp knife to serve on corn tortillas with red onion, radish, cilantro, salsa verde etc. Delish.