Post your dinner

[ddnww]

chile colorado, sopa, and beans

 

[ndcent]

^ LOVE chili colorado, never tried making it at home.

I'm using a new 1080p 50" display as my mac monitor and these food photos are amazing on it.

I was at our beach house the other week and had a good time making breakfasts most mornings..

 

[ddnww]

ya its one of my favorites things to make and eat.
that breakfast looks delish

 

[ddnww]

[MENTION=55551]ndcent[/MENTION] , you may also like these ,

they are made with deer meat. we made about 40 dozen from last
years hunt. pulled these out the freezer to finish off the supply to
get ready for another.

 

[downpour11]

[MENTION=55551]

they are made with deer meat. we made about 40 dozen from last
years hunt. pulled these out the freezer to finish off the supply to
get ready for another.

Venison tamales?!!

 

[ddnww]

Venison tamales?!!

Oh yeah baby.

 

[ndcent]

Fire roasted tortilla soup.

Chicken, chicken stock, bacon, garlic, fire roasted tomato, adobe peppers, roasted poblano, corn, etc. Top with white cheddar and fried torilla strips. So good.

 

[ndcent]

Sichuan braised cod, anybody?

Always looking for a repeatable fish dinner recipe, this one is a knock out. Super easy, one pot deal...

http://www.finecooking.com/recipes/sichuan-braised-cod.aspx?nterms=50108,52588

 

[Carl_G]

That looks great!

 

[Carl_G]

 

[Carl_G]

 

[02_SE_Runner]

I will eat balut but never clams/muscles/oysters. Lol

 

[SV_Dude]

I figured I would go ahead and take a shot on getting another punch on my man card. I made my first attempt at smoking some pork spare ribs.

They started out sitting in the fridge for about 12 hours while covered with salt and famous dave's rub. Then they sat in the oven at 250* for 3.5 hours and 45 minutes on a makeshift smoker setup on my grill. While smoking them I added famous dave's devil spit bbq sauce.

The result:


They literally fell right off of the bone and were absolutely delicious!

 

[ndcent]

Never tried goat but I'm trying to support the neighborhood co-op and I love trying new things. I picked up a pound of local ground goat meat. Had no idea what to make at first and ended up with a goat kofta, heavily seasoned meatball skewer deal. I'm not gonna lie it was damn good and beat "lamb burger night" says my wife.

Served it up with a curried mint yogurt sauce, some basmati and a light salad.

 

[ndcent]

Monday's dinner made my week..

Got a local pork tenderloin, awesome sized half cut, great for two people. Then roasted a whole cauliflower in a greek yogurt marinade tuned crust, lots of chili powder, cumin, garam masala, lime zest and juice. Spicy sour sweet delicious.

Then grilled the tenderloin with a dijon brush and some fresh cracked whole cardamom. Forks were abandoned I finished eating the rest of the pork with my hands. That cardamom/dijon deal is heaven.

 

[IntoTheVoid]

Hot Wings!
I don't like the fried hot wings so I always make my own with a blend of pepper, cayenne, garlic, onion, and salt.
Then a little BBQ sauce.

They are really not that hot, just a little spicy.

 

[97BlackAckCL]

Here's a couple of my favs
Marinated Tuna Steak

Marinated Chicken Kabobs

Smoked porkchops with hot pepper mustard glaze

Chicken Stir Fry

Ribeye wrapped in garlic bacon

Smoked ribs

 

[RafaNoor91]

Toast, I'm just too sore to cook anything today !!.

 

[ndcent]

Working on a beef wellington today. Just finished wrapping it up with fillo, prosciutto, mushroom duxelles around a horseradish mustard brushed beef tenderloin.

Back into the fridge she goes until it's time for puff pastry and heat.

 

[HHIRunner]

Looks like it should be amazing. I haven't had a home cooked meal in months. Probably the biggest thing I'm looking forward to when I get home.