Other things you can do to maximize your ice - 1) Precool the cooler. Throw a sacrificial bag of ice in there the night before you leave. A huge amount of icemelt happens in the first several hours as your ice brings the cooler down to temp. The sacrificial bag of ice will buy you an extra day of ice in the field. 2) Dry ice in the bottom of the prefrozen cooler, then bagged ice over that. The dry ice will keep the tempurature lower, and as the bagged ice melts anyway the meltwater will be refrozen by the dry ice. The dry ice won't last the entire trip, but it'll definitely extend the life of the bagged ice. 3) As mentioned, freeze everything you can beforehand. Frozen food will keep longer (and keep your ice longer) than unfrozen food. 4) If you have any empty space in the cooler at the start of the trip, fill it with frozen bottled water. 5) Keep the cooler shut and in the shade. Don't keep your drinks in the cooler or it'll be open all the time - consider one of those 12v thermoelectric cooler thingies to keep drinks cool, or leave them in the creek if you have running water nearby. If the only time you open the cooler is to get meals out and then close it immediately, you'll near double the lifespan of your ice. Keeping it in the shade is critical too, and if you're really feeling jiggy, wrap the cooler in a thermal blanket or shiny tarp. With the above techniques, I can make 2 bags of ice and a small chunk of dry ice last six days in a $50 coleman cooler.