Italian sausage on Italian bread and a little corn on the cob.
QUOTE]![]()
I cook my corn on the grill by soaking it in the husk for 30 minutes and put it on the grill for 30 minutes on low, turning it once. I then take off the husk and serve.
I may try your way just to see which way is better.
im not talking about the white spot, im just saying spam is salty, its good with eggs and shrimp, thats how i make my spam.i actually didnt add anything to em... you talking about the white spots in the picture? thats the grease reflection from the flash. and it was sooooooo good.
Well that sucks. Sorry dude.Sadly I don't have many food posts as my girlfriend dumped me last month, and we did a lot of cooking together. And no more his and hers 4Runners!!
Damn!
Well that sucks. Sorry dude.
Well that sucks. Sorry dude.
Thanks...but I'm back! I met someone else and life is great.
Back in business, and ready to post food photos again!